Spiced Corn

I'm not sure if this is an Indian dish or something my mom invented...Regardless, it's yummy and oh-so-simple, so it's a quick go-to recipe if you're jonesing for a snack or a salad topping (my preferred use).

Ingredients:

1 bag frozen corn nibblets (Recommended: Steamfresh Green Giant brand. A little pricey, but amazingly fresh taste)

2 tsp oil

1/2 tsp mustard seeds

5-6 curry leaves (karbev)

3 green chillies, chopped (more, if you like it spicy)

Salt to taste

1. Thaw bag of corn. 

2. Heat oil in a pan. When hot, add mustard seeds. When mustard seeds start to pop, add chillies and curry leaves.

3. Add thawed corn. Salt to taste.

4. Stir until well mixed and serve!

See, super easy. Since this is a really easy and quick recipe, I'm including another recipe for today. :) 

'Til the next dish...